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Easy Ground Beef and Broccoli Stir Fry

This Ground Beef and Broccoli recipe is a quick weeknight meal that will impress the whole family! Fresh broccoli and browned ground beef are wrapped in a smooth, savory sauce and served with rice. 

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Ground Beef Stroganoff (without Cream of Mushroom Soup)

Try this family favorite next time you need an easy ground beef recipe! Perfect for busy weeknights with savory mushrooms in a creamy sauce, and ready in less than 30 minutes.

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Oi Muchim: Spicy Korean Cucumber Salad Recipe

The warmer days call for this crispy, seasoned Korean cucumber salad. It's simple but flavorful and can be made in less than 10 minutes.

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Baked Caprese Chicken and Rice (Easy One-Pan Recipe)

This Baked Caprese Chicken and Rice recipe is a simple one-pan meal that takes less than 10 minutes to prep. Plus, it’s great as leftovers so you can enjoy low-effort meals all week! There’s so much to...

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Korean Tuna Rice Bowl (Chamchi Deopbap) Recipe

This is one of my go-to easy lunches, ready in less than 10 minutes when using pre-cooked rice! It hits the trifecta for being filling, satisfying, and nourishing.

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Mixed Greens Salad with Yuzu Dressing

This simple side salad is bursting with color and flavor thanks to the yuzu vinaigrette salad dressing. Mix and match to make it your own, and put it in the regular rotation for #SaladsThatDontSuck!

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Savory Pork Egg Roll In A Bowl

Try this one-pan recipe that's packed with veggies and savory ground pork. This 30-minute meal will be a crowd-pleaser for the whole family!

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How to Make Turkey Stock or Bone Broth with Your Leftover Turkey

Reduce food waste by turning your leftover turkey into a delicious, savory homemade turkey stock or bone broth. Use now for seasonal soups or later for cozy winter recipes!

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Homemade Cheesy Tuna Noodle Casserole

This updated version of the classic tuna noodle casserole will have you coming back for seconds! A creamy sauce, tender egg noodles, and a crispy bread crumb topping are perfect for a cozy dinner on a...

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Summer Vegetable Frittata with Sweet Corn and Zucchini

Leeks, spinach, zucchini, and sweet corn combine with sharp white cheddar and basil in this veggie frittata. Perfect for breakfast or brunch!

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